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5 Spring-Cleaning Tips for Your Commercial Kitchen

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Spring is here, and what better way to celebrate the weather getting warmer than undertaking a traditional spring clean? Although the task may at first seem daunting, it offers enormous benefits for any business. Having a clean workspace will boost the productivity and mood of your staff.

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Check out our guide below that offers five spring-cleaning tips for your commercial kitchen.

1)      Fryer

If too much grease builds up in your fryer, it’s a guaranteed fire hazard. Degrease by unplugging the appliance and draining oil into a large bowl – instead of clogging your sink. After this, remove tank racks, baskets, hangers and filters (to wash separately). To cleaning the interior, use paper towels to absorb any remaining oil before cleaning with warm soapy water.

2)      Grill

It’s important to clean your grill, as hard, blackened carbon will form over time, which can prove difficult to remove. If …